First up, card making!! 🗃
Next up was the food masterclass… 🧀🐚
The first we did was something I have never done before and that was oyster shucking ( I have never tried oysters either) The masterclass was held by Andy from Contini Cannonball Restaurant. Oyster shucking is something I have never done so I skipped this one but I did try an oyster, it tasted like the sea which was quite refreshing.
I needed a loo for the next bit but he taught how to cook slice and cook scallops in lemon juice. When I came back he taught us all how to make a cheese board with a variety of different cheeses, fruit and nuts to give all the cheeses a different taste rather than having just a cheese taste in your mouth. The variety of all 3 gives your taste buds more flavours to work with.
After that amazing class, it was time to go home, Noooo! we got a hamper to take home which was very generous of Moonpig. Everyone had a lovely time and it was one of my favourite events I have attended so far, but not the last!
Want to plan out your fathers day card and gift? Check out Moonpigs website in which they offer an amazing selection of fathers day cards and amazing choices of Father’s Day Gifts too! Cards can be customised and they have a fab selection gifts including hampers, food and grooming gifts.
Photos by myself and some by Elouise, check her site and Instagram https://www.elouisageorgiou.co.uk/ and Instagram: @egphotographer
Until next time