Fitness & Lifestyle Blogger
Last week I was a super lucky girl because I won a foodie competition! The prize was 3 Boba Teas from the newly opened Kuma Kuma in Glasgow.
We decided to wait till near the end of Ramadan to pick them up as a little treat for Iftar. It’s been so long since I last had boba tea. The last time must have been a few years ago at least and thait was from the Tempo Boba tea bar, which I have been to a a few times before.
Trying out Kuma Kuma in Glasgow | A Revierw post is below, read more ☺️
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Who loves muffins? I just love muffins, they are one of my favourite sweet treats to have whenever I am feeling peckish. I am always on the lookout for healthier alternatives. I saw these Fuel10k Oat Muffins on many fitness pages, so I just had to try them out for myself. It took me a while but I managed to get all the flavours.
Over the years I have tried many different muffins, one of my favourites has to be the sweet muffins from muffin break. I have never tried hot muffins in pots before but I was excited to give these a try.
…Mcdonald’s has had very few vegan options in the past and in my opinion, they weren’t great; ok but nothing special. On social media that Mcdonald’s was bringing out a vegan burger called the ‘McPlant‘. I was thinking thank goodness for that, more choices!
The Mcplant burger is now out, October 13th at 250 locations. Thankfully my location was one of them, so I had to get one for myself and share ‘my thoughts on the new Mcdonalds McPlant Burger‘.
It’s been a short second since Greggs brought out the new Gregg’s Vegan Sausage, Bean & CheeZe melt. I was very excited when they brought this pastry out because I just loved the original version. I haven’t had it for years ever since going veggie. I love reviewing new vegan products, it’s nice to find new favourites like the Burger King Vegan Royale.
This is one of a few things now available in Gregg’s that are suitable for vegans. I love the variety coming out now! Just a shame they got rid of the vegan steak bake, I liked that.
Following on from my latest nostalgic post of ‘School Dinner Cake‘, today’s post works so well because it’s a throwback but also a vegan version of many of our favourite Easter chocolates, Cadbury’s Cream Eggs! New ‘Vegan Cream Eggs’ Mummy Meagz Chuckie Eggs in Asda
Mummy Meagz Chuckie eggs aren’t just for Easter they are now available all year round at ASDA. They contain no palm oil or animal products and are a wonderful sweet treat!
.They cost £1.39 each. New ‘Vegan Cream Eggs’ Mummy Meagz Chuckie Eggs in Asda
I was so surprised with these, I mean a good surprise too! They are delicious and taste almost the same as the original which is wonderful! They have a milky taste and they aren’t bitter like many dark chocolates I have tried before. Even the centre is delightful with the eggy fondant! The chocolate and gooey fondant go wonderfully together and I can’t wait to have another, yum!
Filling 55% (Fondant (Sugar Glucose Syrup, Water), Colouring: Lutein, Invertase), Alternative to Milk Chocolate 45% (Sugar, Cocoa (Cocoa Butter, Cocoa Mass), Rice Flour, Inulin, Emulsifier: Sunflower Lecithin)
May Contain: Milk, Nuts, Soya.
Have you tried them yet?
Until next time
Mel x
Hello Everyone
since I have been a vegetarian for a while before I went vegan. Since I decided to go vegan they have been so many releases of new products. A few of those releases are two new burgers at Burger King; The new Vegan Royale and the new Plant-Based Whopper. I think I may be a little slow onto the bandwagon reviewing the new Burger King Vegan Royale but I did try it at the start of the week and have just got round to posting this up.
I was a bit uncertain at first about the Vegan Royale and The Plant-based Whopper but no worries they are cooked on separate grills. They are also vegan certified. The fries and the Capri suns are also vegan friendly.
