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Vegan simple Vanilla School Tray Bake Recipe

School Dinner Tray Bake Recipe

Old school recipes
Prep Time 10 mins
Cook Time 40 mins
Total Time 40 mins
Course Dessert
Cuisine British
Servings 9
Calories 194 kcal


  • Electric Whisk
  • Cake Baking Tray
  • Wire Rack
  • Mixing Bowl
  • Oven
  • grease proof paper


For Cake

  • 200 ml Oat Milk any milk works fine
  • 15 ml Apple Cider Vinger lemon juice works too
  • 230 g Self Raising Flour
  • 1 tbsp Baking Soda
  • 100 g Caster Sugar
  • 100 ml Aquafaba (chickpea water) eggs work too
  • 2 tbsp Vanilla Extract

For the topping

  • 100 g Icing Sugar
  • 5 ml Cold Water
  • 10 g Sprinkles


  • Preheat oven to 180° or gas mark 4
  • In a bowl mix oat milk, flour, caster sugar, apple cider vinger together until smooth and fluffy
  • In a seperate bowl whisk the aquafaba with an electric whisk until thick
  • Combine aquafaba with the premixed ingrients
  • Pour mix into a tray bake cake tin ( preline with grease proof paper before hand) Then pop it into the ove,n
  • Leave it to cook for 30-40 minutes. Until golden, check by poping in a butter knife, if it comes out clean its done
  • Leave it to cool for 15 minutes before putting onto a wire rack to cool completly
  • Once cooled mix up your icing and pour onto your cake, no worries if its messy it will look fabulous regardless. After that apply sprinkles and enjoy!
Keyword pancake, Recipe, School Tray Bake, Tray Bake, vegan, vegatarian